Sammies Veggie Couscous Bake
Sammies Veggie Couscous Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sammies veggie couscous bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sammies Veggie Couscous Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sammies Veggie Couscous Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sammies veggie couscous bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sammies Veggie Couscous Bake:
  1. Take 1 packages Near East brand roasted red pepper couscous
  2. Make ready 5 button mushrooms, chopped
  3. Make ready 1/2 orange bell pepper, chopped
  4. Get 1/4 cup purple onion, chopped
  5. Prepare 1 medium-sized zucchini, chopped
  6. Prepare 1 tbsp minced garlic
  7. Get 2 tbsp olive oil
  8. Prepare 3 roasted hatch chile peppers, deskinned, deseeded and chopped
  9. Take 3 tbsp fresh cilantro, chopped
  10. Get 3/4 cup chick peas
  11. Make ready 1/2 cup shredded cheese
  12. Get 1/2 tsp garlic salt
  13. Take 1/2 tsp marjoram
Instructions to make Sammies Veggie Couscous Bake:
  1. Preheat oven to 350°F.
  2. Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside.
  3. In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes.
  4. Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken.
  5. Add roasted, deseeded, deskinned and chopped peppers to couscous mixture.
  6. Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish.
  7. Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered.
  8. Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves.

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