Black bean and corn grilled salsa
Black bean and corn grilled salsa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and corn grilled salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled You can also customize your Black Bean and Corn Salsa with any of your favorite add-ins such as mangos, pineapple, quinoa, more jalapenos, etc.

Black bean and corn grilled salsa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black bean and corn grilled salsa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean and corn grilled salsa:
  1. Prepare 1 medium tomato diced
  2. Make ready 1 small sweet onion diced
  3. Take 1 can black beans- well drained
  4. Make ready 1 1/2 cup frozen sweet corn
  5. Make ready 1 tsp cumin
  6. Prepare 1 tsp garlic powder
  7. Get 1 jalapeño- diced
  8. Prepare 2 dash salt
  9. Prepare 1 key lime hot sauce or preferred sauce to taste
  10. Get 1 tbsp strawberry balsamic vinaigrette or preferred flavor
  11. Take 1 dash crushed red pepper

Or we had it last night over some grilled wild salmon that I had bathed at room temperature with equal parts lime juice and olive oil and sprinkled with sea salt and pepper. Heat a grill pan over high heat. Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl.

Steps to make Black bean and corn grilled salsa:
  1. Mix ingredients together and into a large rectangular tin or grill safe dish.
  2. Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
  3. Excellent with grilled Mahi-Mahi.

Serve over slices of toasted bread. Salsa Preparation: Preheat a grill pan. Combine store bought or fresh salsa with black beans, corn and a few fresh ingredients to make a whole new dish! An easy way to spice up a Tex-Mex meal or. Canning recipe for black bean and corn salsa.

So that’s going to wrap this up with this special food black bean and corn grilled salsa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!