Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Raita is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bhindi Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bhindi raita using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhindi Raita:
- Get 1/2 cup bhindi (okra), chopped
- Make ready 3-4 green chillies chopped
- Prepare As needed Oil
- Prepare 1 cup curd
- Get to taste salt
- Prepare 1/2 tsp roasted cumin seedspowder
- Get 1/2 tsp Sugar
- Make ready 1/4 tsp Mustard seeds
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp Hing /asafoetida powder
- Take 5-6 curry leaves
- Take 1-2 dry red chillies
- Take Handful coriander leaves
Instructions to make Bhindi Raita:
- Chop bhindi and green chilli into pieces.
- Heat oil in a kadhai and fry green chilli and bhindi until they are crisp.
- Now whisk curd until smooth.
- In curd add crisp bhindi, chillies, salt, sugar and cumin powder. Mix well.
- Now heat oil for tempering. Add 2 tspns of oil, hing powder, mustard seeds, cumin seeds, curry leaves and dry red chillies.
- Pour this tempering over the raita and add some coriander leaves.
- Serve chilled.
So that is going to wrap this up with this special food bhindi raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
