Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Fish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Fish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Take Oil (for deep frying)
- Make ready 1/2 cup Flour
- Make ready 1/4 teaspoon paprika
- Take Salt (to taste)
- Make ready Pepper (to taste)
- Make ready pound fish fillets (such as haddock, tilapia, or cod)
- Get Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap this up with this exceptional food fried fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
