Green Chili Stew
Green Chili Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, green chili stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Chili Stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green Chili Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chili Stew:
  1. Prepare Beef
  2. Make ready 2 tablespoons lard
  3. Take 1 pound beef I used sirloin
  4. Prepare To taste salt
  5. Prepare To taste ground black pepper
  6. Make ready 1/3 cup flour
  7. Take Chili
  8. Prepare 2 cups chopped New Mexico green chilis
  9. Get 1-1/2 cup diced potatoes
  10. Take 1 tablespoons minced garlic
  11. Take 1 large onion chopped
  12. Prepare 1 teaspoons salt
  13. Take 2 cup water
  14. Get Optional 19th-20th century invention
  15. Take To taste sour cream
Steps to make Green Chili Stew:
  1. Chop the onion and peppers. Remove the seeds and rib.
  2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
  3. The seared meat. Now use the leftover lard to sauté the onion.
  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
  5. Serve I hope you enjoy!!
  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.

So that’s going to wrap this up for this special food green chili stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!