Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nariyal-mawa laddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nariyal-Mawa Laddu is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Nariyal-Mawa Laddu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nariyal-mawa laddu using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal-Mawa Laddu:
- Get 1 cup dessicated coconut
- Prepare 1/2 cup milk
- Make ready 1 cup milk powder
- Take 2 tbsp ghee
- Make ready 1/2 cup powdered sugar
- Get 1 tsp kewra/rose water
- Make ready 3-4 drops food colour of your choice
- Take 1/4 cup dessicated coconut to coat the laddus
Instructions to make Nariyal-Mawa Laddu:
- Heat ghee in a pan,add milk.Heat till boil.
- Lower the flame.Add milk powder portion by portion,stirring contineously to avoid lumping.
- Stir well and cook till mixture starts leaving the surface of pan.
- Add sugar powder and coconut powder.Mix well.Add food colour and mix well.
- Put off flame,add kewra water Mix and leave for 5 minutes.
- Now mixture is a little cool,make laddus.It will yield 12-15laddus depending on the size of laddus you are making.
- Coat the laddus with dessicated coconut.
- Mawa-coconut laddus are ready to serve.
So that’s going to wrap this up with this special food nariyal-mawa laddu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
