Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, parval ki mithai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parval ki Mithai is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Parval ki Mithai is something which I’ve loved my entire life.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parval ki mithai using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parval ki Mithai:
- Get 10 Parval
- Prepare 200 gm mava
- Take 50 gm Desiccated coconut
- Prepare 250 gm Sugar
- Get 300 ml Water
- Get As needed Almonds
- Get 1 tsp Cardamom powder
- Make ready 4-5 Pistachios crushed
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.
Steps to make Parval ki Mithai:
- Parwal ko wash karke dry kar le chhelke ko chhel de bich se kat laga de fir andar se isko khali karde.
- Pani boil karein aur usme ak chutki mitha soda daley aur parwal ko 3 to 4 minute ke liye boil karein - Ek pan me sugar or water mix karein jaise hi sugar ghul jaye parwal ko isme dal ke ek tar ki chashni banane tak pakaye
- 1 gh1 ghante usi me rahne de thanda hone deante usi me rahne de thanda hone de
- Mava or. Coconut ko ak pan me bhun le or thanda kar le - Ab usme sugar powder, elochi powder.badam pawder dale mix kar le
- Mawa thanda hone per parval ki stuffing karke upar se thode badam patle pale kat kar garnish karein Aur freeze me 1 ghante ke liye rakhey taki parwal thode hard ho jaye
It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.
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