Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhaji cone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhaji Cone is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bhaji Cone is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bhaji cone using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhaji Cone:
- Get Cone Preparation
- Prepare 3 cups Maida
- Prepare 2 teaspoons Carom seeds
- Make ready To taste Salt
- Take 5 Kulfi moulds
- Get 3 teaspoon Oil
- Get As needed Water
- Get For Bhaji
- Get As needed Oil
- Get 1 inch Ginger
- Make ready 1 Green Capsicum
- Prepare 2 tsp Pavbhaji Masala
- Make ready 2 lemons
- Take For serving
- Make ready 4-5 potatoes
- Get 1/2 cup Green Peas beans
- Take 2 Tomatoes
- Get 3 Onioin
- Prepare as needed Garlic
- Make ready 1/2 tsp Masala peanuts
- Get as needed Coriander
- Make ready as needed Pomegranate seeds
- Get 1/2 cup grated cheese
- Take 2 onion
- Make ready as needed green chutney
- Make ready as needed Ketchup
- Take as needed Cheese
Steps to make Bhaji Cone:
- In wide vessel take Maida. - Add salt, carom seeds, 1 teaspoon oil and add water and knead a tight dough. After kneading add 2 teaspoons oil,knead again.
- Divide dough into 5 equal pieces and make dough balls. - ake dough ball on rolling board and dust with dry all purpose flour and roll with rolling pin to make 7 to 8” circle. It should be little thick.
- Cut down circle in to two half circles. - Take one half circle and apply water on edges of it. - On cone mould stick half circle to give cone shape.
- Heat oil in the pan and fry cone with mould till it becomes little pink in colour. - Unmould cone as you take it from oil.unmould cone care fully as it can be broken and it would also be hot. - Cone is now ready.
- Boil potatoes and all green vegetables in one pressure cooker - Heat oil in a pan. Add onions, ginger, garlic, and green chilies and saute till golden brown. Add boiled vegetables and stir.
- Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 5 minutes. - Mash the vegetables till they are little pulpy.
- Add lemon juice. - fill the bhaji in empty cone, serve with masala peanuts, ketchup, cheese and green chutney,grated cheese and pomegrante seeds.
- Serve immediately.
So that is going to wrap this up for this special food bhaji cone recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
