Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pork & veggie on rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy pork & veggie on rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy pork & veggie on rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork & veggie on rice:
- Get Minced pork
- Prepare green pepper
- Take eggplants
- Get leek
- Get garlic
- Take ginger
- Take starch and water
- Get sesami oil
- Get ＜sauce＞
- Make ready doubangiang（Chinese chili bean sauce）
- Take miso
- Get chicken soup stock
- Take sugar
- Take sake
- Get soy sauce
- Make ready water
Instructions to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
So that is going to wrap this up for this special food spicy pork & veggie on rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
