Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, petha sandesh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jst try it in ur home and tell me in my comment how it is. Subscribe to my channel and if you have not subscribed it thn subscribe it. If you want to change your healthy but monotonous chenna breakfast routine.
Petha sandesh is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Petha sandesh is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook petha sandesh using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Petha sandesh:
- Take 3/4 cup Grated petha
- Take 1 cup Grated paneer
- Get 100 grams Fresh green gram
- Make ready 100 gms Grated carrot
- Prepare 1/4 tsp Cardamom powder
- Take 2 tbsp Clarified butter
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Steps to make Petha sandesh:
- Grate the paneer and petha.
- Wash and grate the carrot.
- Heat clarified butter in a pan and add the grated carrot
- Stir continuously till thick and keep aside.
- Again heat the clarified butter in a pan.
- Grind the green gram and add in the pan.
- Stir continuously until thick
- Take a plate mix the grated paneer and grated petha and divide into three parts.
- In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
- Take mixture and mould it and keep in the fridge for 3 - 4 hours.
- Demould the sandesh and serve.
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