Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. Because of this, anything made with it is very filling. (Some people like to mix mochi rice and regular rice together, but I like the full-on stickiness. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables.
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- Prepare 700 grams Mochi rice
- Take 1 Raw salmon
- Make ready 1 Salt
- Prepare 1/2 tbsp Sake
- Get 1 tbsp ★ Sake
- Get 1 tsp ★ Salt
- Prepare 5 stems Mitsuba
- Prepare 10 cm Kombu
- Take 1 White sesame seeds
It gives an excellent, neutral base for the other components. Grilled fish: Fish is a staple of the Japanese diet and can be found with any meal. Salmon and Saba are great options for lunch since they are flavorful and healthy. Chuka Okowa is a Chinese-style mixed sweet rice dish.
Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
- Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
- Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
- When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
- Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
- Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
- Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
- Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
The savory aroma of the meat and the sweetness This is a great bento ingredient since sweet rice is tender even when cold. You can also make Thank you for trying our Chuka Okowa recipe! 🙂 Glad you enjoyed the deliciously sticky. We purchased sticky rice (もち米), which is also called sweet rice, at Korean supermarket about a month ago, and we just bought Japanese burdock root, which is called gobo (ごぼう/牛蒡) in Japanese, at Japanese Okowa is sweet, salty and savory sticky rice. It tastes pretty similar to Chinese zongzi. Firstly, the rice is washed with water and is left to be drained for the next thirty minutes.
So that’s going to wrap this up for this special food salmon okowa (sticky rice) for flower viewing or bento recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
