Lamb and Bean stew
Lamb and Bean stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb and bean stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Bean stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lamb and Bean stew is something which I have loved my whole life.

We browned the lamb first to enhance its flavor and color. If you're not a fan of parsnips, just toss more carrots into the mix. All Reviews for Lamb and Bean Slow Cooker Stew.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb and Bean stew:
  1. Prepare Lamb cubes x 500g
  2. Make ready 2 Tbsp olive oil
  3. Make ready Cannellini beans cans x 2, washed and drained
  4. Take Onion x1, finely chopped
  5. Take Garlic cloves x 4, minced
  6. Make ready Handful spinach leaves
  7. Take 2 tsp Salt x
  8. Get 2 Tbsp Fresh lemon juice x
  9. Take Arabic seven spices x 1 tsp
  10. Prepare 2 cardamom pods
  11. Make ready Chopped tomatoes can x 1
  12. Make ready 3 Tbsp Tomato paste x

Return the lamb to the casserole and add the Worcestershire sauce, tomatoes and bay leaves. Then stir in the beans and cabbage, adding extra water as necessary. Remove the spit from the rotisserie attachment and heat the grill. This is a warming stew perfect for filling you up on a cold evening.

Instructions to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

Don't be put off by the long cooking time, this is an easy one-pot supper that will reward you for your patience. Remove pork hocks from beans and add to lamb mixture. Lamb and Green Bean Stew with Spelt. Discard the bay leaf and put the stew into bowls. Learn how to make Lamb and bean slow cooker stew & see the Smartpoints value of this great recipe.

So that’s going to wrap this up for this exceptional food lamb and bean stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!