Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant parmesan ii. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make Baked Eggplant Parmesan Simple Eggplant Parmesan How to make Eggplant Lasagna Best Mini Eggplant Pizza Recipe Stuffed Eggplant Recipe How to Cook Stuffed Roasted Eggplant. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Eggplant parmesan II is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant parmesan II is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan II:
- Prepare ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Prepare 1 large eggplant
- Make ready 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Get 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Take 1/2 teaspoon basil
- Take 1/2 teaspoon whole leaf oregano
- Take 1/2 teaspoon salt
- Make ready 1/3 cup sugar
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Get 2/3 cup parmesan cheese
- Prepare ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Take 1 cup mozzarella cheese, shredded, more if you like
- Make ready 2/3 cup parmesan cheese grated
- Take ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Make ready as needed extra virgin olive oil
As an Amazon Associate I earn from qualifying purchases. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating.
Instructions to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to.
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