Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom miso udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Miso Udon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Miso Udon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Miso Udon:
- Get 2 pack udon
- Take 1/2 carrot (sliced)
- Make ready 1/2 onion (sliced)
- Get 1 leek (bottom part)
- Prepare 1/2 kamaboko taro (sliced)
- Make ready 1 pack silken egg tofu
- Make ready 4 black mushroom
- Make ready Shimeji mushroon
- Prepare Enoki mushroom
- Make ready 2 tbsp mirin
- Get 1 sachet dashi powder
- Make ready Stock
Steps to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
So that’s going to wrap it up with this exceptional food mushroom miso udon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
