Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and shrimp lemon alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Shrimp Lemon Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Prepare 5 Trimmed Boneless Chicken Fillets
- Prepare 1/2 lbs Jumbo Tailless Shrimp
- Prepare 1 cup Butter
- Take 1 cup Lemon Infused Spanish Olive Oil
- Prepare 1/2 Cup Fat Free Milk
- Get 1 Block Cream Cheese
- Get 5 Slices Smoked Gouda
- Take 1 Tablespoon Pink Sea Salt
- Get 1 Tablespoon Cracked Black Peppercorns
- Make ready 1/2 Tablespoon Garlic
- Prepare 1 Tablespoon Cilantro Paste
- Prepare 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
So that’s going to wrap it up for this special food chicken and shrimp lemon alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!