Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef with spinach and fresh tomatoes #allstarscontest. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Meanwhile, cook beef and onion in large skillet over medium-high heat until beef is crumbled and no longer pink; drain. Stir in undrained tomatoes, tomato paste, broth and salt.
Ground beef with spinach and fresh tomatoes #allstarscontest is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground beef with spinach and fresh tomatoes #allstarscontest is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ground beef with spinach and fresh tomatoes #allstarscontest using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef with spinach and fresh tomatoes #allstarscontest:
- Take 2 large bunch of spinach
- Get 2 tbsp oil
- Take 6 cloves garlic minced
- Get 1 large onion diced
- Get 1/2 minced beef
- Get 6 medium tomatoes
- Get 1 tbsp tomato paste
- Take 1/4 tsp nutmeg
- Prepare 1/4 cup cream
- Make ready to taste Salt
- Prepare to taste White pepper
- Take 1/2 tsp hot sauce
Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Add beef and cook until brown and minced garlic. Add beef; cook until no longer pink, stirring and breaking beef into pieces.
Steps to make Ground beef with spinach and fresh tomatoes #allstarscontest:
- Heat oil in a skillet over medium high heat, then cook the onion for 3 - 5 minutes until softened. Add garlic and cook until fragrant - about 30 seconds. Add the ground beef and cook, using a wooden spoon to break up the meat as you go. Cook until browned and the moisture from the beef is mostly evaporated. Season with salt and pepper then stir in hot sauce.
- Add in the tomatoes(I had boiled my tomatoes to remove skin) and tomato paste cook until the tomatoes break down
- Add the spinach and stir inn to mix everything up.cook for 5mins
- Stir in cream and nutmeg. Nutmeg will give it that taste that people will notice but not know what it is, but in a good way. Simmer for a few minutes until slightly thickened.Serve with rice or ugali
Add beef and cook until brown and minced garlic. Add beef; cook until no longer pink, stirring and breaking beef into pieces. STIR in tomato sauce and oregano. Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. To reheat a larger portion, place the ground beef mixture in a large skillet and warm over low heat.
So that’s going to wrap this up with this exceptional food ground beef with spinach and fresh tomatoes #allstarscontest recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
