Soya Kofta in Coconut Gravy
Soya Kofta in Coconut Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya kofta in coconut gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soya Kofta in Coconut Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soya Kofta in Coconut Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soya kofta in coconut gravy using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Soya Kofta in Coconut Gravy:
  1. Take 200 gms Soya Chunks
  2. Take 2 tbsp Gram flour
  3. Take 1 Tomato
  4. Take 1 Onion
  5. Make ready 6 Garlic cloves
  6. Get 100 gms Coconut
  7. Prepare 1 and 1/2 tsp Red Chilli powder
  8. Take 1 tsp Turmeric powder
  9. Make ready 1 tsp Garam masala powder
  10. Take 1/2 tsp Chaat masala
  11. Get 1 " Cinnamon stick
  12. Make ready 2 Green Cardamoms
  13. Prepare 2 Cloves
  14. Prepare 2 green Chillies
  15. Make ready 1 tbsp Chopped Coriander leaves
  16. Take 1 tbsp fresh Cream
  17. Make ready as needed Oil
  18. Take to taste Salt
Instructions to make Soya Kofta in Coconut Gravy:
  1. Soak soya chunks in water for 15 minutes.
  2. After that squeeze water and grind in mixer.
  3. Grind coconut, tomato, green chillies, onion and garlic cloves together.
  4. Add gram flour(besan), chilli powder, turmeric, salt, coriander leaves and chat masala in grounded soya.
  5. Mix all well and make round balls from mixture.
  6. Heat oil in a kadahi and fry balls in oil till golden brown.
  7. Heat remaining oil in kadahi, add whole cinnamon, cardamom and cloves.
  8. Then add grounded masala, chilli powder, turmeric powder and garam masala powder and cook on high flame for 3-4 minutes.
  9. Then add salt and water, cover and cook for 10 minutes.
  10. Add cream and then fried soya balls.
  11. Cover and cook again for 5-6 minutes.
  12. Remove from heat and garnish with coriander leaves.

So that is going to wrap it up for this special food soya kofta in coconut gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!