Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy corn relish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly. The result was this versatile corn relish.
Spicy corn relish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy corn relish is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy corn relish using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy corn relish:
- Prepare 2 cups corn kernels, cooked (2 to 3 cobs)
- Get Half red onion, finely diced
- Get 2 libanese cucumbers, finely diced
- Get 1 fresh jalapeño pepper, finely diced
- Prepare 1/3 cup white vinegar
- Prepare 1/3 cup honey
- Make ready 2 tablespoon sugar
- Prepare 1 tablespoon mustard powder
- Prepare 1/4 teaspoon celery salt
- Make ready 1/4 teaspoon tumeric powder
This relish is also the perfect tangy topping for grilled meats and fish. The relish is good to use as a sandwich condiment, a dip for tortilla chips, or tossed w/ cold cooked pasta for a light salad. Sweet 'n Spicy Corn Relish With Whole Kernel Yellow Corn, Red Bell Pepper, Medium Green Bell Pepper, Diced Celery, Medium Onion, Distilled White Vinegar, Sugar, Celery Seed, Mccormick Yellow. Corn relish is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar.
Instructions to make Spicy corn relish:
- Put all the ingredients in a pot and bring to boil.
- Reduce heat to medium and let simmer for 25 minutes, stirring once in a while.
- Transfer into your still hot sterilized Mason jar and let cool down before storing in the fridge.
- Serve with hotdogs, burgers or whatever you feel like.
- Enjoy!
Barbecued Chicken Quesadilla With Corn Relish And Avocado Salsa. The Pennsylvania Dutch make all kinds of corn-based treats that they preserve in the summer to Serve the relish warm, room temperature or chilled, with grilled meats. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs. Remove from heat and toss with remaining ingredients. Cool and serve at room temperature over Grilled Flank Steak.
So that is going to wrap this up for this exceptional food spicy corn relish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
