Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swedish pancake (pannakuchen). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Pancake (pannakuchen) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Swedish Pancake (pannakuchen) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Pancake (pannakuchen):
- Take 4 cups milk
- Prepare 4 large eggs
- Take 2 cups flour
- Prepare 1 tsp salt
- Prepare 4 tablespoons butter
Instructions to make Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
So that’s going to wrap this up for this special food swedish pancake (pannakuchen) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
