Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato for samosa filling#5ingredientrecipecontest#4wkschalleng#. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato for samosa filling#5ingredientrecipecontest#4wkschalleng# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Get 0.25 kg potatoes
- Make ready 0.5 teaspoonful cumin seeds
- Make ready 1 bunch green onions
- Make ready 1 tablespoonful salted garlic paste
- Make ready Cooking oil
Steps to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Peel the potatoes. Wash and dice them into small cubes. Boil them with very little water and salt for 5minutes and simmer.
- Heat the Sufuria, add in oil. Fry the cumin seeds for a minute, add the onions and fry them till soft. Add the garlic and fry them for 3minutes till they brown.
- Add the Potatoes. And fry till they cook soft in a low heat. Use this to make samosa as a filling.
So that’s going to wrap it up for this exceptional food potato for samosa filling#5ingredientrecipecontest#4wkschalleng# recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
