Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parval ki mithai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Parval Ki Mithai is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parval Ki Mithai is something which I have loved my entire life.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.
To begin with this recipe, we must first prepare a few ingredients. You can have parval ki mithai using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parval Ki Mithai:
- Make ready 5 pieces parval, peeled and deseeded
- Make ready 1/2 cup grated mawa
- Take 1 tbsp ghee
- Prepare 2 tbsp finely chopped dry nuts like pista, badam, kishmish
- Get 2 tbsp dessicated coconut
- Get 2 tbsp powdered sugar
- Get 1 cup sugar
- Take 1/2 cup water
- Prepare 12-15 strands saffron
- Take 1 tsp lemon juice
- Get 1 silver leaf for garnishing
- Take 1 tsp finely chopped pistachios
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.
Instructions to make Parval Ki Mithai:
- In a pan combine together sugar and water, now switch on the gas and cook on medium heat for 5 minutes and add saffron strands, preserve few saffron strands for garnishing
- Then add lemon juice, so that all the impurities are removed and it prevents from crystalization of sugar
- Now add the peeled and deseeded parval pieces and cook on low heat, until becomes soft
- On the other gas prepare the stuffing, heat ghee in a pan and roast the dry nuts on low heat, then add mawa and cook for 5 minutes, stirring continuously
- Let the mixture cools down, then add dessicated coconut and powdered sugar, mix nicely, the stuffing is ready
- On the other hand take out the parval from the sugar syrup and let them cool down too
- Now put the stuffing in the parval pieces, by pressing it a little, so that the parval regains it's shape, prepare all the pieces like this only
- Now arrange the ready parval ki mithai in a serving platter, garnish with chopped pistachios, silver leaf and saffron strands
- You can keep this in the refrigerator for 3 - 4 days
It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.
So that’s going to wrap it up with this special food parval ki mithai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
