Semolina Cornmeal Pizza
Semolina Cornmeal Pizza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina cornmeal pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Cornmeal Pizza is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Semolina Cornmeal Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook semolina cornmeal pizza using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cornmeal Pizza:
  1. Prepare For Pizza dough-
  2. Make ready 1/2 cup wheat flour
  3. Take 1/2 cup semolina
  4. Prepare 2 tablespoons corn meal
  5. Take 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon brown sugar
  7. Take 1/2 teaspoon active dry yeast
  8. Take 1 tablespoon olive oil
  9. Prepare 1/2 teaspoon Rosemary
  10. Make ready 1/2 teaspoon Oregano
  11. Make ready 1/2 teaspoon Chilli flakes
  12. Prepare For Toppings-
  13. Take 1 onion sliced
  14. Prepare 2 tomatoes diced
  15. Make ready 3-4 slices zucchini or any veggies of choice
  16. Make ready 5-6 black olives
  17. Take 1/2 cup Crushed fresh homemade cottage cheese
  18. Make ready 2 tablespoons oil
  19. Prepare 3-4 tablespoons mustard sauce
  20. Get 2 teaspoons Pizza seasoning
Steps to make Semolina Cornmeal Pizza:
  1. In a mixing bowl mix all the flours, salt and seasonings.
  2. In another bowl take half cup water, brown sugar and mix with Yeast, set aside for 5 minutes, for the yeast to froth.
  3. Add one tablespoon of oil to the flour mixture.
  4. Add frothed yeast mixture and mix with a spoon.
  5. Add more water if required and prepare a soft dough.
  6. Knead for 5-8 minutes on the kitchen counter, using few drops of oil.
  7. Grease the bowl with drops of oil and leave the dough, covered in it for 10 minutes.
  8. After 10 minutes divide dough into 3-4 parts. I am using 3 pie trays of 3 inch and 1 of 5 inch
  9. Preheat oven at this point at 220°C.
  10. Roll out dough to 1/4 inch thickness and place at the bottom of the greased trays. Prick with a fork, so the dough doesn't puff up too much while baking. Brush some oil on the pizza base.
  11. Apply mustard sauce or pizza sauce, spread cottage cheese over the sauce. Place any veggies or toppings of your choice. I have spread some onion slices, tomatoes, zucchini and chopped olives. Sprinkle some pizza seasoning on top for extra flavors.
  12. Bake in preheated oven for 15-20 minutes.
  13. Serve hot with some extra mustard sauce and indulge in healthy blend of deliciousness.

So that is going to wrap it up for this special food semolina cornmeal pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!