Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted camel milk chocolate chunk cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
- Get 2 1/2 cups all purpose flour
- Make ready 1/4 teaspoon salt
- Take 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 2 teaspoons cornstarch
- Get 8 ounces unsalted butter, at room temperature (2 stickks)
- Make ready 3/4 cup granulated sugar
- Make ready 3/4 cup light brown sugar, packed
- Make ready 1 large egg and 2 large egg yolks
- Get 11/2 teaspoons vanilla extract
- Get 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
- Prepare chunkd
- Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
- Make ready about 24 of them,. Soft caramels are needed for best results
- Prepare coarse sea salt for sprinkling
Instructions to make Salted Camel Milk Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
- In another bowl beat butter and both sugars until light and fluffy
- Add egg, yolks and vanilla, beat in
- Add flour mixture until just blended
- Fold I'm chocolate chunks
- Roll into 1 1/2 inch balls
- Push a caramel into dough ball and compleat enclose caraml
- Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
- Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
So that’s going to wrap this up for this special food salted camel milk chocolate chunk cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
