Japanese Chestnut Rice
Japanese Chestnut Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese chestnut rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Chestnut Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese Chestnut Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chestnut Rice:
  1. Make ready 13-16 pieces Chestnuts (cooked)
  2. Take 2 cups Japanese sweet rice (Japanese measuring cup)
  3. Prepare 1 cup Regular Japanese rice (Japanese measuring cup)
  4. Make ready ………………………………………………………………………………..
  5. Make ready 1 Tbsp Soy sauce
  6. Take 2 Tbsp Mirin (sweet sake)
  7. Prepare 1/2 tsp Salt
  8. Make ready 2 3/4 cups Water
Steps to make Japanese Chestnut Rice:
  1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
  2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
  3. Add soy sauce, mirin, salt, water, cooked chestnuts.
  4. Turn on the rice cooker.
  5. About 20 minutes later, it looks like this.
  6. Mix it and you are ready to serve.

So that’s going to wrap it up for this special food japanese chestnut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!