Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilly chutney/dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilly Chutney/dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chilly Chutney/dip is something which I’ve loved my whole life. They are fine and they look fantastic.
Chilli chutney is a traditional Indian chutney made with red or green chili peppers as the main ingredient. Other ingredients usually include garlic, cumin seeds, turmeric, vinegar, oil, and salt. There are many chili chutney variations made with different additional ingredients such as grated coconut, curry leaves, lemon juice, sugar, or peanuts. Hot and spicy but yet so desirable; the name itself makes juices flowing in the mouth and gives sizzling sensation to tongue.
To begin with this recipe, we have to prepare a few ingredients. You can have chilly chutney/dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilly Chutney/dip:
- Take 2 medium onions
- Get 4 green finger Chilleys or any hot chilly
- Take 2 tsp chilly powder
- Take 1 stick celery
- Make ready Good handful of coriander
- Prepare Half a lemon juice
- Prepare 1 tsp sugar
- Take Salt and pepper
Red Chutney North Karnataka Style Red chilly chutney is spicy dip which pairs well with jowar roti. It is a staple chutney consumed in North Karnataka. It also goes well with flat breads called as roti or rotti. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Steps to make Chilly Chutney/dip:
- Roughly chop everything up
- Then blend every thing together
- Simple
It also goes well with flat breads called as roti or rotti. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended. Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks.
So that is going to wrap it up for this exceptional food chilly chutney/dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
