Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chickpea Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Prepare 2 cinnamon sticks
- Prepare 4 pepper corns
- Make ready 2 cardamom pods, lightly crushed in a mortar
- Get 3 shallots, peeled and roughly chopped
- Take 1 thumb sized piece of ginger root, peeled and finely chopped
- Take 4 garlic cloves, peeled and crushed
- Prepare 1 tsp turmeric powder
- Get 1 chili flakes
- Prepare 1 tsp garam masala
- Take 500 grams canned chopped tomatoes
- Make ready 500 ml water
- Make ready 2 can chickpeas, drained (2×400g)
Steps to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!