Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bharwa masala bhindi with vegetable raita - dalgona style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it.
Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bharwa masala bhindi with vegetable raita - dalgona style using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:
- Take For Bharwa Bhindi-
- Take 250 gms Lady Finger/ bhindi
- Prepare 1-2 spoon salt
- Prepare 1-2 spoon red chilli powder(degi)
- Take 2-3 spoons dhaniya powder
- Make ready 1-2 spoon amchur powder
- Get pinch hing
- Make ready 1 spoon sauf powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp haldi(optional)
- Take 2 tbsp mustard oil
- Take 1-2 green chillies chopped
- Make ready 1-2 medium onions(optional)
- Prepare For Vegetable Raita-
- Prepare 250 gms curd
- Take 1 tsp rock salt
- Make ready to taste salt
- Get pinch hing
- Take 1 tsp roasted jira powder
- Take 1 tsp dry pudina powder
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Make ready 1/2 cucumber chopped
- Take as required few coriander leaves
- Take 1 tsp black pepper powder(optional)
This way the vegetables stay for a Serve bharwa bhindi with rotis and yogurt or raita. It also goes well with a combination of dal and rice. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. Sprinkle coriander leaves and leftover stuffing masala over it and mix well.
Steps to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:
- Wash the ladyfingers properly and keep it in a strainer to remove the excess water. keep it in the strainer for about 30 minutes. This will help in frying bhindi better.
- Now prepare the masala. Mix all the spices together in a bowl. The funda here is to mix all the spices in almost equal quantity. If you are using Kashmiri red chilli powder, then 1- 1/2 tsp is enough. You can add degi red chilli powder around 2 tsp. make the masala according to your quantity of bhindi.
- Now once masala is ready, remove the upper portion of bhindi and slit the bhindi in between. Do the same process with all other bhindis.
- Now take the slitted bhindi and with help of your hands, fill the masala inside the bhindi and remove the excess masala in the bowl. please see the picture below for reference. while adding masala, press the bhindi a bit so that masala is intact in it.
- Now take Kadai preferably iron kadai. heat the kadai and add 2 tbsp of mustard oil. Bhindi tastes best cooked in mustard oil. When oil is hot add a pinch of hing. Now here you can add chopped green chillies and 2 full medium onions. This is optional. I have not added onion here. Now add the masala filled bhindis into the kadai. If a little bit of masala is left int he bowl, you can add it in kadai.
- Now let bhindi cook on medium heat and stir it in between. Once bhindi turns blackish in colour, turn off thr heat and check the texture.
- For Vegetable Raita :- Take 250 gms curd in a bowl. Add pinch of hing, roasted jira powder, dry pudina powder, salt to taste, rock salt,chopped onion, chopped tomato, chopped cucumber, few coriander leaves, black pepper powder(optional). Mix it well with the helo of whisk or madani. Now add some water and adjust the thickness accordingly.
- Serve bharwa bhindi with vegetable raita and hot chapati!! I have served it here as Dalgona Style.
Tagged with: kalonji methi red chili saunf whole coriander. Grind the above ingredients and store it in an air tight container. Bharwa masala is used in making stuffed bitter gourds, lady fingers and some sabjis. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.
So that is going to wrap this up for this special food bharwa masala bhindi with vegetable raita - dalgona style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
