Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hijiki seaweed, edamame, tuna and spinach with ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hijiki seaweed, edamame, tuna and spinach with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Get Hijiki seaweed (dried)
- Make ready bunches Spinach
- Take Canned tuna
- Get Edamame (can be frozen or vacuum packed)
- Make ready Ponzu
- Make ready Toasted white sesame seeds
Instructions to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame.
- Mix everything together in a bowl. Done.
- Try it in bentos.
- I added some broccoli. Please try adding your favorite vegetables. ✿^^
So that is going to wrap this up with this exceptional food hijiki seaweed, edamame, tuna and spinach with ponzu sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
