Taco Salad Bowl
Taco Salad Bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco salad bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Salad Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Taco Salad Bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bowl:
  1. Take Hot Cooked Section:
  2. Get 100 g soya protein 'mince',
  3. Get 1/3 rd red bell pepper, sliced,
  4. Get 25 g red onion, chopped,
  5. Get 1/2 tsp peri peri powdered seasoning,
  6. Take 1/4 tsp garlic granules,
  7. Make ready 1/4 tsp smoked paprika,
  8. Get Salt and pepper to season,
  9. Take Spray sunflower oil
  10. Prepare 1/2 tin 5 mixed baked beans selection
  11. Make ready Cold Uncooked Section:
  12. Take 30 g 50% reduced fat cheddar, cheese, grated,
  13. Get 50 g sliced iceberg lettuce,
  14. Take 1/2 red chilli, sliced into rings,
  15. Make ready 25 g red onion, sliced,
  16. Take 4 baby plum tomatoes, chopped,
  17. Make ready Pickles jalepenos (around 20g),
  18. Make ready 1 tbsp soured cream,
  19. Make ready Drizzle of extra hot pepper sauce, (optional)
Steps to make Taco Salad Bowl:
  1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
  2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
  3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
  4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that’s going to wrap it up for this special food taco salad bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!