Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala wedge fries with arabic cinnamon tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala wedge fries with Arabic cinnamon tea is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masala wedge fries with Arabic cinnamon tea is something that I’ve loved my whole life. They’re nice and they look wonderful.
While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Add the fries to the pan and stir until evenly coated.
To get started with this recipe, we must prepare a few ingredients. You can have masala wedge fries with arabic cinnamon tea using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala wedge fries with Arabic cinnamon tea:
- Prepare For wedge fries
- Make ready small or medium Potatoes
- Get Hot water for soaking potatoes..
- Take vinegar
- Take Oil for deep frying
- Take olive or cooking oil for seasoning
- Make ready sesame seeds
- Take chaat masala
- Prepare smoked paprika or simple one
- Get garlic powder
- Take Italian seasoning herbs
- Prepare (You can use any type of herb by your choice)
- Make ready Tea ingredients
- Get water (3 servings)
- Get cinnamon stick
- Take cinnamon powder
- Take to green cardemom powder
- Get loose black tea
- Prepare Sugar as per taste
- Make ready Lemon as per choice
- Make ready (I've added lemon juice)
Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Peel the potatoes wash and cut into French fries. Mix the salt with potato and let it sit for about ten minutes. Drain the salt water well and lightly pat dry.
Steps to make Masala wedge fries with Arabic cinnamon tea:
- Peel and wash the potatoes into 4 or 6 pieces…… Wash thoroughly to clean it's starch…take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only
- Strain water from wedges…Now in a frying pan heat oil and on medium heat cook the wedges… until light brown…or check bubbles in oil….while bubbles will be decreases as shown in the picture… it's time to take out wedges…..
- Now it's a very important part…press each wedge with bottom of the steel glass or bowl… bottom's surface shud b plain…..press slowly with gentle hands…..it will be done easily….
- When done all…again fry them on high flame until golden brown and crispy….take out in a tray on absorbing paper…
- Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries…… turned off the heat…toss well.. ready to serve with ketchup or any dip and with tea
- Now make tea….in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W
- Boil for 1 to 2 minutes only then….add cinnamon powder… cardemom powder and loose black tea.and turn off the heat and cover…and cover it for 30 seconds….
- Strain in a cup and serve with lemon…and fries…
Lamb, cooked with onions, garlic and ginger in a rich, spiced sauce (gf). Cod fried in a spiced chickpea batter served along with shoestring fries, spicy Indian pico, vindaloo aioli and a All tacos are served on a corn tortilla with spicy Indian pico, vindaloo aioli and a wedge of lime (gf). Revamp the classic french fries recipes, by preparing Masala French Fries. Loaded with spicy and scrumptious flavors, this snack recipe will be a great way to treat your taste buds to a enticing meal. Perfect to be served with a pipping hot cup of tea or coffee, this easy-to-make recipe will be an instant.
So that is going to wrap it up with this special food masala wedge fries with arabic cinnamon tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
