Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef-fried rice with beetroot coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef-Fried Rice with Beetroot coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef-Fried Rice with Beetroot coleslaw is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef-fried rice with beetroot coleslaw using 34 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef-Fried Rice with Beetroot coleslaw:
- Make ready 2 cups long grain rice
- Get Half cup of sliced carrots
- Take Half cup of green beans
- Get Half cup of sweet corn
- Get Half cup of green bell peppers
- Take Half cup of green peas
- Get Half cup of sliced spring onion
- Prepare Half cup of red onion
- Take Half cup of liver
- Get Quarter cup of vegetable oil
- Get 3 cup beef stock
- Take 2 cubes seasoning
- Make ready 1 tsp black pepper
- Make ready 1 tbsp fried rice spice
- Make ready 1 tbsp curry
- Make ready 1 tsp thyme
- Get 1 clove garlic
- Take to taste Salt
- Get For the garnishing
- Prepare 2 cups washed and sliced Carbbage
- Take 1 cup washed and grated carrots
- Get Half a cup of cucumber
- Take Half a cup of grated beetroot
- Prepare Bama for dressing
- Get Baked beans
- Get For the beef and beef stock
- Take I kilo of beef
- Prepare Clove garlic
- Get 1 tsp grated ginger
- Prepare Sliced onion
- Take Half teaspoon thyme
- Take Half teaspoon curry
- Prepare Vegetable oil for frying
- Prepare Red ball peppers
Instructions to make Beef-Fried Rice with Beetroot coleslaw:
- Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
- Wash the rice thoroughly, till rice water become clear.
- Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
- In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
- In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
- Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
- Served the Beef-fried rice and Beetroot coleslaw.
So that is going to wrap this up with this special food beef-fried rice with beetroot coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!