Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy pan fried pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Pan Fried Pork Chops is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Pan Fried Pork Chops is something that I have loved my entire life.
Pan-fried pork chops with a fiery kick. Extremely spicy. I kind of just threw this together while I was messing around in the kitchen one day. Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the When those same recipes are also special enough to make for weekend dinner parties, what a bonus!
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Prepare 1 tablespoon paprika
- Make ready 1 tablespoon freshly ground black pepper
- Get 1 tablespoon garlic powder
- Get 4 boneless pork chops
- Get 1 teaspoon chili powder
- Prepare 1 teaspoon coarse sea salt
- Get 1 teaspoon dried onion flakes
- Prepare 1 teaspoon granulated sugar
For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.
Steps to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. Coat the grill pan or broiler rack with olive oil. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
So that is going to wrap it up for this special food spicy pan fried pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
