Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada stuffed portobellos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Prepare 2 portobello mushrooms
- Prepare 1/2 can black beans
- Make ready 1/2 can corn
- Get 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Make ready 1 pinch salt
- Take 1/2 tbspn flour
- Take 2 dashes cholula (or other mex hot sauce)
- Make ready To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Make ready 2 tbspn green onions chopped
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that’s going to wrap this up for this special food chicken enchilada stuffed portobellos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!