Vickys No Meat Lentil Chilli, GF DF EF SF NF
Vickys No Meat Lentil Chilli, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys no meat lentil chilli, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys no meat lentil chilli, gf df ef sf nf using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
  1. Prepare 115 grams dried green lentils
  2. Prepare 1 tbsp sunflower oil
  3. Get 1 onion, chopped
  4. Get 2 carrots, chopped
  5. Get 4 clove garlic, finely chopped
  6. Prepare 1 red bell pepper, chopped
  7. Get 1 green bell pepper, chopped
  8. Prepare 100 grams mushrooms, chopped
  9. Get 400 grams can kidney beans, drained
  10. Make ready 400 grams can of chopped tomatoes
  11. Get 200 grams can of sweetcorn, drained
  12. Make ready 2 tbsp tomato puree/paste
  13. Take 2 tsp chilli powder or to taste
  14. Take 2 tsp ground cumin
  15. Get 1 tsp unsweetened cocoa powder
  16. Prepare 1 tsp smoked paprika
  17. Take 1 tsp oregano
  18. Prepare 1/2 tsp onion powder
  19. Get 1/2 tsp ground cinnamon
  20. Get 1/2 tsp ground allspice
  21. Take 1/2 tsp black pepper
  22. Get 1/2 tsp salt or to taste
Instructions to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
  1. Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
  2. Meanwhile, fry off the onion and carrots in the oil for 3 minutes
  3. Add the garlic, peppers and mushrooms and fry a further 2 minutes
  4. Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
  5. Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
  6. Cover and simmer on a low heat for 40 minutes adding extra water if required
  7. Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread

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