Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys no meat lentil chilli, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys no meat lentil chilli, gf df ef sf nf using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
- Prepare 115 grams dried green lentils
- Prepare 1 tbsp sunflower oil
- Get 1 onion, chopped
- Get 2 carrots, chopped
- Get 4 clove garlic, finely chopped
- Prepare 1 red bell pepper, chopped
- Get 1 green bell pepper, chopped
- Prepare 100 grams mushrooms, chopped
- Get 400 grams can kidney beans, drained
- Make ready 400 grams can of chopped tomatoes
- Get 200 grams can of sweetcorn, drained
- Make ready 2 tbsp tomato puree/paste
- Take 2 tsp chilli powder or to taste
- Take 2 tsp ground cumin
- Get 1 tsp unsweetened cocoa powder
- Prepare 1 tsp smoked paprika
- Take 1 tsp oregano
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp ground allspice
- Take 1/2 tsp black pepper
- Get 1/2 tsp salt or to taste
Instructions to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
- Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
- Meanwhile, fry off the onion and carrots in the oil for 3 minutes
- Add the garlic, peppers and mushrooms and fry a further 2 minutes
- Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
- Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
- Cover and simmer on a low heat for 40 minutes adding extra water if required
- Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread
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