Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried fish with creamed spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan-fried fish with creamed spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pan-fried fish with creamed spinach is something which I have loved my entire life. They’re fine and they look fantastic.
Pan fried fish with succulent flesh and golden crispy skin, with a spoonful of lemon butter drizzled over and a pile of indulgent, creamed spinach. Hardly in case of this recipe; if you cook your fish in a good non-stick pan you will only need the drop of oil that will make the skin crisp. Fish: Dust both sides of the fish with turmeric and season with salt and pepper. You still want them to be crisp.
To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried fish with creamed spinach using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried fish with creamed spinach:
- Prepare 1-2 scaled fish fillets per person: bass, bream, haddock, hake or snapper, as long as they are not too thick (1-1 ½ inch)
- Make ready salt and pepper
- Make ready plain flour for dusting (optional)
- Make ready oil for frying
- Get 1 tbsp. butter
- Make ready lemon wedges for serving
- Get For the creamed spinach:
- Make ready 300 g fresh spinach or a bag of frozen
- Make ready 1 tbsp. butter
- Get 2 cloves garlic, peeled and pressed
- Make ready 200 ml double cream
- Get 1/2 tsp grated nutmeg
- Make ready salt and pepper
- Make ready 3-4 tbsp. grated Parmesan
Serve with fish fillets and lemon wedges if preferred. To serve, divide the creamed onions, mushrooms and spinach between four. For the pan-fried cod, heat the oil in a frying pan. Fry the cod, skin-side down, for a few minutes, or until the skin is golden.
Steps to make Pan-fried fish with creamed spinach:
- For the creamed spinach: thaw the frozen spinach, wash the leaves if using fresh. Blanch it with boiling water or microwave for 3-4 minutes on full power. Leave to cool.
- Squeeze most moisture from either the blanched or the thawed spinach and chop it roughly.
- Melt the butter in a medium pan, add the pressed garlic and let it sizzle for a few seconds. Pour in the cream and turn up the heat. Season with the nutmeg, salt and pepper and cook down for about 3 minutes. Stir in the grated cheese and cook for further 2 or 3 minutes. Add the spinach to the mixture, stir in and cook on medium heat with the lid on for 10 minutes plus further 5 or 10 with the lid off, to let most of the liquid evaporate.
- Now cook the fish: rinse the fillets and pat dry very well, especially the skin side. Score the skin across two or three times on each fillet. Season the skin side with salt and pepper and lightly dust with flour if you like, shake off the excess.
- Heat a little oil in a heavy pan or skillet – make sure it’s very hot. Place the fillets in the pan, skin side down and press gently with a fish slice to stop them curling. Season the flesh side with salt and pepper. Cook for about 3 minutes until the flesh around the edges turns opaque and the skin is crisp.
- Turn off the heat and flip the fillets over – they will cook on the residual heat in the pan. Add a knob of butter and swirl it around, basting the fish. Leave the fillets there for a minute. Transfer to warm plates and serve with the spinach.
For the pan-fried cod, heat the oil in a frying pan. Fry the cod, skin-side down, for a few minutes, or until the skin is golden. Turn the fish over and fry on the other side, until cooked through. Serve the cod with the herb sauce poured over the top, the potatoes and spinach on the side and the crispy egg. Plate fried fish with spinach Breaded Fried Fish Served with Sauteed Garlic Spinach.
So that’s going to wrap this up with this exceptional food pan-fried fish with creamed spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
