Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence.
Chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready 2 cup maida,
- Make ready 1 cup white butter,
- Make ready 1 tsp baking soda,
- Take 1 tbsp baking powder,
- Take 1cup sugar,
- Prepare 2 tsp cocoa powder,
- Prepare 2tbsp milk
- Take as required For decoration dark chocolate and gems…wafer biscuit, kitkat
- Prepare 100 gms Chocolate sauce
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate cake:
- First take flour in a bowl.Add baking powder and baking soda in it.Mix it well..Seive it for 3 to 4 times.
- Other side take butter in a bowl.add sugar in it and mix it well. Whisk it for 5 minutes so that sugar mix with butter properly..
- Add flour mixture in it gradually. Stir it constantly while mixing…so that lumps can not be produced.
- Then take 2 to 3tablespoon cold milk in a bowl and add coca powder in it.Mix it properly. Add this mixture to flour mix and stir it well to give a better chocolate flavour.
- Add some plain milk gradually in to better to make pour like consistency…Better should not be thin.
- Now take a cake tin and grease it with butter. Sprinkle 1 tsp maida in the tin and tap it to spread it over all.Pour better gradually and tap the cake tin to make layer symmetrical.
- Other side take steamer or cooker on the flame and fill it's bottom with the sand.Preheat it for 10 minutes. Then put stand and Aluminium cake tin over it. Close the lid of cooker with out whistle. And make the flame full for 10 minutes. Cake started to cook and back.
- After 10 -15 min cake started to swell…then keep it on the medium flame for another 15 min..Mostly the cake would bake.Then with the knife check it whether it is cooked or not. If it is baked knife will remain clean.Otherwise cake would stick on the knife during checking.
- Off the flame.And remain the cake in cooker for at least half an hour to become cool. After one hour take a dish and unmold the cake.spread chocolate sauce on it.and decorate it with gems,wafer biscuits and kitkat as shown in the picture. Yummy chocolate cake is ready
These include fudge, vanilla creme, and other sweeteners. Chocolate cake recipes are timeless, classic and you can never have enough! Whether you're looking for a chocolate layer cake, bundt cake, or fudge cake, I have the perfect chocolate cake recipe for. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic.
So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
