fluffy Victoria sponge
fluffy Victoria sponge

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy victoria sponge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video!

fluffy Victoria sponge is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. fluffy Victoria sponge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make fluffy Victoria sponge:
  1. Take cake mixture
  2. Get 3 medium eggs
  3. Make ready 150 grams caster sugar
  4. Prepare 150 grams butter
  5. Make ready 150 grams self raising flour
  6. Prepare topping
  7. Get 1 cup strawberry jam
  8. Prepare 1 cup butter
  9. Take 1 cup icing sugar
  10. Take 1 dash vanilla essence

Can vary the fillings between different jams or jelly. Perfect at any time and light enough to consume after lunch or dinner. Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. By He Se in Cooking Cake.

Instructions to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food Granny's Victoria sponge. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and. Victoria sponge cakes are often light and fluffy.

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