Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Get Jerk Marinade
  2. Make ready 2 tbsp garlic, finely chopped
  3. Take 1 1/2 tbsp dried thyme
  4. Prepare 1 tbsp oregano
  5. Prepare 1 tbsp low-sodium salt
  6. Get 1 tbsp black pepper
  7. Take 4 tsp red pepper flakes
  8. Make ready 4 tsp chilli powder
  9. Take 1 tsp garlic powder
  10. Make ready 1 tsp ground coriander
  11. Make ready 1 tsp ground ginger
  12. Take 1 tsp turmeric
  13. Prepare 1 tsp curry powder
  14. Take 1/2 tsp cayenne pepper
  15. Prepare 1/2 tsp ground allspice
  16. Make ready 480 ml fresh orange juice
  17. Get 480 ml fresh pineapple juice
  18. Get 240 ml worcestershire sauce, see my profile for a gluten-free recipe
  19. Prepare 6 skinless, boneless chicken breasts
  20. Make ready Rice & Peas (Kidney Beans)
  21. Make ready 2100 ml boiling water
  22. Prepare 400 grams can of coconut milk
  23. Prepare 550 grams basmati rice
  24. Get 5 clove garlic, finely chopped
  25. Take 3 spring onions/scallions, just the green leaves, sliced
  26. Make ready 1 scotch bonnet chilli, whole
  27. Prepare 2 tsp dried thyme
  28. Take 1 tsp salt
  29. Prepare 1 tsp pepper
  30. Take 1 can red kidney beans, 400g undrained
Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

So that’s going to wrap this up for this special food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!