Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, achaari bhindi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Achaari bhindi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Achaari bhindi is something which I’ve loved my whole life.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To begin with this particular recipe, we have to prepare a few ingredients. You can have achaari bhindi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari bhindi:
- Make ready 500 gms bhindi/okra
- Prepare as required Oil to deep fry
- Make ready 3 tbsp oil
- Make ready 2-3 tbsp roasted peanuts
- Get 1 and ½ tsp of ginger garlic paste
- Take 15-20 curry leaves
- Prepare 1/2 tsp haldi/ turmeric
- Prepare 1/2 tsp lal mirch/ red chilli powder
- Get 1 tsp dhaniya powder/ coriander powder
- Take 3/4 tsp salt or to taste
- Get 4 big tomatoes- chopped finely
- Take To Collect together
- Take 1 pinch hing / asafoetida
- Take 1 tsp sauf/ fennel
- Prepare 1/2 tsp kalonji/ nigella seeds
- Get 1/4 tsp methi dana/ fenugreek seeds
- Prepare 1/2 tsp sarson/ mustard seeds
The bhindi is sautéed till it is crispy and then tossed along. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that.
Steps to make Achaari bhindi:
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
- Add all the collected ingredients, stir till methi dana turns golden brown.
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.
Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and easily. हिन्दी में पढिये : Achari Bhindi Recipe. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. Assalamu alaikum wa rahmatullahi wa barakatuhu!
So that’s going to wrap this up for this special food achaari bhindi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
