Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Make ready 300 grams Pig offal (motsu), raw or boiled
- Prepare 600 ml ●Water
- Make ready 1 tsp ●Dashi stock granules
- Prepare 1 tsp ●Chicken soup stock granules
- Make ready 3 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sake
- Prepare 4 tbsp ●Mirin
- Prepare 1 Red chili pepper
- Take 4 clove - or as much (to taste) Garlic
- Prepare 1/4 a head Cabbage
- Prepare 1 bunch Chinese chives
- Make ready 1/2 bag Bean sprouts
- Make ready 1 as much (to taste) Tofu
- Get 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Get 1 Cooked rice, egg, green onions
Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
So that’s going to wrap this up for this exceptional food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
