Parwal ki mithai
Parwal ki mithai

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parwal ki mithai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parwal ki mithai is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Parwal ki mithai is something that I’ve loved my entire life.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

To begin with this particular recipe, we must first prepare a few components. You can cook parwal ki mithai using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parwal ki mithai:
  1. Prepare 250 gms Parwal
  2. Get 1/2 cup Powdered sugar
  3. Make ready 1 cup Sugar
  4. Make ready 1 cup Khoya
  5. Prepare 2 tsp Milk powder
  6. Prepare 1 tsp Cardamom powder
  7. Prepare 1 drop Green food colour
  8. Take 2 tbsp Chopped almonds and pistachios
  9. Take as required Silver vark
  10. Take as required Water

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

Instructions to make Parwal ki mithai:
  1. Wash parwal. Peel, slit and deseed with knife. Boil sufficient water in a pan and add parwal and cook for 4-5 minutes.add food colour.
  2. In another pan boil 1 1/2 cup water add 1 cup sugar into pan. Cook until one stirring consistency.
  3. Remove parwal from hot water and add it in sugar syrup for 10 minutes.Cover the lid.
  4. For stuffing::- Take khoya in a bowl. Add powdered sugar,cardamom powder,milk powder, chopped nuts and mix well.
  5. Remove parwal from sugar syrup and cool slightly. Stuff the parwal with the khoya mixture. Decorate with chopped nuts and silver berk and serve. You can keep it in fridge.

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. Parwal ki mithai recipe - holi special parwal sweet recipe - pointed gourd sweet recipe. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the.

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