Daigi Biryani
Daigi Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daigi biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daigi Biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Daigi Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daigi Biryani:
  1. Prepare 1 kg chicken
  2. Prepare 1/2 cup oil
  3. Take 2 tbsp ginger garlic paste
  4. Prepare 2 cup water
  5. Get 2 tbsp whole garam masala
  6. Prepare 11/2 tbsp red pepper
  7. Take 1 tsp turmeric
  8. Get 1 tbsp chicken powder
  9. Make ready 1 tbsp cumin powder
  10. Prepare 2 tbsp coriander powder
  11. Make ready to taste Salt
  12. Take Topping for qorma
  13. Make ready 250 gm tomatoes thin sliced
  14. Take 1 cup chopped mint
  15. Take 1 tbsp yellow colour (zardey ka rung)
  16. Take 8-10 green chillies
  17. Get 1 cup fried onion
  18. Get 8-10 aalo bukharey
  19. Take 1 tsp garam masala powder
  20. Take 2-3 tbsp kewra water
  21. Take For rice
  22. Get 1 kg sella rice (boil in salted water)
Steps to make Daigi Biryani:
  1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
  2. For rice boil in salted water till half done
  3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
  4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
  5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

So that is going to wrap it up with this exceptional food daigi biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!