Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grecian pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita. When the pork chops I like go on sale I buy a bunch for this recipe. Pork chops roasted with potatoes - stavros' kitchen by stavros. Greek Pork Chops + Hand Cut Fries + Horiatiki Salad + Greek Bread.
Grecian pork chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grecian pork chops is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grecian pork chops:
- Prepare 4 boneless pork chops
- Prepare 6 medium-sized potatoes peeled and cut into quarters
- Prepare 2 lemons juiced, zested
- Make ready 4 shallots diced
- Prepare 5 large garlic cloves minced
- Prepare 1 (14 Oz) can chicken broth
- Make ready 1 cup pinot, grigio wine
- Prepare flour 3 tablespoons to thicken the sauce
- Take olive oil
- Make ready 1 tablespoon butter
- Take 1 tablespoon oregano, lemon pepper
- Get salt, note if you are using lemon pepper seasoning, I would tast
- Get 1 tablespoon I also have made this by adding some chicken bouill
These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy. These tasty chops make a easy meal with quick clean up. Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender.
Instructions to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- Pour sauce over the pork chops. Stir so sauce is integrated.
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being. They're juicy, tender and belong on your dinner table. The perfect Greek pork chops recipe.
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