Ramen corn and black beans
Ramen corn and black beans

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen corn and black beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen corn and black beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ramen corn and black beans is something which I’ve loved my whole life.

It uses ramen, corn, salad greens, bell pepper, avocado, cooked chicken, tomato, cilantro, lime, olive oil, black beans, garlic. It uses chili pepper, chili beans, black beans, sugar, ramen, tofu, soy sauce, anchovy, peppercorn, ginger, cilantro. Nowadays, ramen is high in the running for national dish of Japan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen corn and black beans:
  1. Get noodles spices vegetables
  2. Prepare 15 1/2 oz can of black beans
  3. Make ready 15 1/2 oz can of whole kernel corn no salt
  4. Take 4 oz ramen noodles
  5. Make ready 1/2 tsp salt
  6. Get 2 tbsp ground cumin
  7. Take 1 tsp granulated garlic powder
  8. Get 1 cup water
  9. Prepare 1/4 cup olive oil, extra virgin
  10. Make ready 1/2 cup frozen peas
  11. Take thickener
  12. Make ready 1/4 cup water
  13. Take 2 tbsp cornstarch
  14. Get garnish
  15. Get 2 small green onions, chopped

Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney.. Black Beans Corn Recipes on Yummly

Instructions to make Ramen corn and black beans:
  1. Heat oil in pan, open and drain black beans rinse them off
  2. Open corn drain and save liquids set aside
  3. Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
  4. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
  5. Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion

Jerk Pork Tenderloin With Black Beans And Pineapple & Cucumber Salsa, Black Beans & Rice Burrito Bowl, Mario Batali's Tuna Salad With Charred Corn And Black Beans. Stewed Pumpkin with Black Beans and Corn ChipsReceitas Da Felicidade! Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. Black beans - you could also use dry and cooked black beans. Corn - fresh or frozen corn works great here.

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