Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.
Nacho chicken casserole #mycookbook is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nacho chicken casserole #mycookbook is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Take 1 cup uncooked instant white rice
- Prepare 1/2 cup water
- Get 1 can diced tomatoes, drained
- Take 1 can cream of chicken soup
- Prepare 1 cup frozen corn
- Take 1 can chopped green chiles, undrained (you could use a can of rotel)
- Make ready 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Make ready 1 cup broken tortilla chips
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Recent study of home-made chicken soup investigates this winter cold home remedy. Chicken Nacho Casserole Recipe. by CookEatShare Cookbook. Mix all ingredients in casserole dish reserving some of the cheese for top.
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