Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and mushroom quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and mushroom quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach and mushroom quiche is something which I have loved my entire life.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.
To get started with this recipe, we must first prepare a few components. You can have spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and mushroom quiche:
- Get dough
- Take 2 cup flour
- Take 1 cup butter
- Make ready 4 tbsp cold water
- Prepare 1 salt
- Make ready stuffing
- Prepare 2 cup spinach
- Make ready 1 cup mashroom
- Take 1 tsp butter
- Take 1 onion
- Prepare 3 cup cooking cream
- Prepare 1 cup milk
- Get 1 salt
- Make ready 1 black pepper
- Make ready 1 emmental cheese
- Prepare 1 egg
- Take 1 nutmeg
Believe it or not, there are many vegetarians following. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
Instructions to make Spinach and mushroom quiche:
- In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough
- Put the dough in the fridge
- For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper
- Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F
- Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time
Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. They said it was the best quiche they'd ever had. Quiche makes a comforting main dish for a family supper or a casual dinner party. Over the years this has been one of my most popular recipes, so I wanted to give it a fresh update.
So that’s going to wrap it up for this special food spinach and mushroom quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
