Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nariyal ki 5 minute tasty mithai no gas no cooking. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nariyal ki 5 minute tasty mithai No gas no Cooking is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nariyal ki 5 minute tasty mithai No gas no Cooking is something which I have loved my whole life. They are nice and they look wonderful.
Coconut Nariyal Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.
To get started with this recipe, we must prepare a few ingredients. You can cook nariyal ki 5 minute tasty mithai no gas no cooking using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal ki 5 minute tasty mithai No gas no Cooking:
- Get 250 gm dessicated coconut
- Prepare 450-500 gm agra ka petha
- Take 50 gm paneer
- Get 2 tbsp gulkand
- Make ready 8-10 almonds sliced and chopped
- Prepare as needed Saffron garnishing
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Instructions to make Nariyal ki 5 minute tasty mithai No gas no Cooking:
- First take dessicated coconut,,add grated agra ka petha and grated paneer…mix and mash all three well by ur hands for 3-4 mins…make a smooth mixture and keep aside.
- Take a small portion flatten it add little gulkkand and sliced almond /any other dry fruit inside as stuffing
- Either u can shape it as laddoo or take a modak mould and give a modak shape..
- Prepare all modak likewise..put a drop of saffron milk…(8-10 saffron stands dipped in 2 tsp warm milk.)
- Our beautiful nariyal mithai ready without any cooking…and it's so so yummmmm..try it out
- If u don't get agra ka petha…u can use condensed milk instead of that
SPEAKER C Nowadays, when our environment is so damaged, it is especially important to eat good food that won't. Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance. These dishes are available in most large restaurants in China. For convenience ordering, we also give their Chinese names. I believe you can make great food with everyday ingredients even if you're short on time and cost conscious.
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