Chicken Curry
Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Take Paste
  2. Get 50 grams tomato puree
  3. Get 10 grams turmeric
  4. Take 15 grams garam masala
  5. Make ready 45 grams water
  6. Prepare 4 clove of garlic, crushed
  7. Make ready 1 tsp chives
  8. Make ready 1 salt and pepper for seasoning
  9. Make ready Spices & Herbs mix
  10. Take 1 whole dried chilli
  11. Get 4 cardamom pods
  12. Make ready 5 black peppercorns
  13. Get 1 shard of cinnamon
  14. Take 1/2 tsp cumin seed
  15. Make ready 1 bay leaf
  16. Get 1 tsp basil
  17. Prepare other ingredients
  18. Prepare 500 ml chicken stock
  19. Take 1 pepper, sliced
  20. Take 50 grams runner beans, sliced
  21. Take 50 grams spinach
  22. Get 375 grams (2 thighs) chicken thigh, boned and skinned
  23. Prepare 400 grams tinned chopped tomatoes
  24. Make ready 2 tbsp olive oil
Steps to make Chicken Curry:
  1. to make the paste: Mix all the ingredients for the paste. This can be done in advance and chilled in the fridge before use.
  2. Pre-heat the oven to 190°C / 170°C fan.
  3. Heat the oil on the hob, in an oven proof pot. Add the spices and herbs and heat for 20-30 seconds.
  4. Brown the chicken thighs.
  5. Add the paste mix and cook for about 1-2mins.
  6. Add the pepper and runner beans. Mix round well and add the tomatoes. Scrape the bottom of the pot and mix well.
  7. Pour in the stock, scrape the bottom again and mix. Bring the chicken to sit near the top of the sauce, heat until it starts to bubble then place in the oven for 45mins.
  8. Add the spinach and cook for a further 15mins.
  9. serve

So that’s going to wrap this up for this special food chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!