Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried veg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Veg Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Veg Biryani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried veg biryani using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Veg Biryani:
- Get 2 cups Long grain Basmati rice
- Take 1 tsp Butter
- Take 1 tsp Lemon juice
- Prepare 1 tsp Salt
- Get 4 cups Water
- Take Veggie Masala
- Take 2 cups Onion Chopped
- Get 1 cup Milk with 8-10 Kesar petals(soaked 1 hr before)
- Prepare 2 tsp Garlic finely Chopped
- Make ready 1 tsp Ginger Grated
- Get 2-3 Cloves
- Take 8-10 Black Peppers whole
- Get 1-2 Bay Leaf
- Make ready 2-3 Cardamom whole
- Prepare 2-3 Curry Leaves
- Make ready 1 Cinnamon Stick cut in few PCs
- Take 1 tsp Biryani Masala
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Salt
- Get 1 tsp Mustard Seed
- Make ready 1 tsp Cumin Seed
- Prepare 1 Tomato Chopped
- Take 2 Cups Flower Chopped
- Take 1/2 Capsicum Chopped
- Prepare 1 Red Pepper Chopped
- Take 2 cups Beans Chopped
- Take 1 Potato Chopped
- Get 1 cup Zucchini Chopped
- Get 2 Hot Green Chilli Chopped
- Make ready 1 Cups Carrot Chopped
- Get 1/2 cup Sweet Corn(Frozen)
- Get 1 cup Cashews
Steps to make Fried Veg Biryani:
- Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
- Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
- Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
- Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
- Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
- Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander
So that’s going to wrap this up for this special food fried veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!