Fried Veg Biryani
Fried Veg Biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried veg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Veg Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Veg Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried veg biryani using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veg Biryani:
  1. Get 2 cups Long grain Basmati rice
  2. Take 1 tsp Butter
  3. Take 1 tsp Lemon juice
  4. Prepare 1 tsp Salt
  5. Get 4 cups Water
  6. Take Veggie Masala
  7. Take 2 cups Onion Chopped
  8. Get 1 cup Milk with 8-10 Kesar petals(soaked 1 hr before)
  9. Prepare 2 tsp Garlic finely Chopped
  10. Make ready 1 tsp Ginger Grated
  11. Get 2-3 Cloves
  12. Take 8-10 Black Peppers whole
  13. Get 1-2 Bay Leaf
  14. Make ready 2-3 Cardamom whole
  15. Prepare 2-3 Curry Leaves
  16. Make ready 1 Cinnamon Stick cut in few PCs
  17. Take 1 tsp Biryani Masala
  18. Prepare 1/2 tsp Red Chilli Powder
  19. Make ready 1/2 tsp Turmeric Powder
  20. Prepare 1 tsp Coriander Powder
  21. Get 1 tsp Cumin Powder
  22. Prepare 1 tsp Salt
  23. Get 1 tsp Mustard Seed
  24. Make ready 1 tsp Cumin Seed
  25. Prepare 1 Tomato Chopped
  26. Take 2 Cups Flower Chopped
  27. Take 1/2 Capsicum Chopped
  28. Prepare 1 Red Pepper Chopped
  29. Take 2 cups Beans Chopped
  30. Take 1 Potato Chopped
  31. Get 1 cup Zucchini Chopped
  32. Get 2 Hot Green Chilli Chopped
  33. Make ready 1 Cups Carrot Chopped
  34. Get 1/2 cup Sweet Corn(Frozen)
  35. Get 1 cup Cashews
Steps to make Fried Veg Biryani:
  1. Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
  2. Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
  3. Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
  4. Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
  5. Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
  6. Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander

So that’s going to wrap this up for this special food fried veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!