Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread granola. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread Granola is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gingerbread Granola is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Granola:
- Take 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Get 50 g Coconut oil
- Get 40 g Syrup (Maple / Agave / whatever you have)
- Take 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Get 250 g Jumbo oats
- Prepare 100 g Grains (quinoa / millet / buckwheat…)
- Make ready Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
So that is going to wrap it up with this exceptional food gingerbread granola recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
